Search Results for: potato

Queensland Arrowroot RHIZOME – Heirloom & Untreated – QLD Arrowroot – Canna Edulis

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Queensland Arrowroot RHIZOME – QLD Arrowroot – Canna Edulis is an evergreen beautiful and easy-to-grow perennial plant grown for its starchy rhizomes. It makes a perfect potatoe replacement, especially for all slow-cooked dishes! The taste is similar to potatoes if you cook the young rhizomes. Check my Facebook or Instagram page to see some dishes cooked with this fantastic vegetable. The older ones are getting very fibrous and are better for animals or for propagation. The rhizomes can also be grated, dehydrated, and ground to produce starchy flour. This plant grows very quickly during the warmer month. The leaves can be used for chop and drop to create an instant mulch in your garden, and animals love them, too. It grows up to 2m and will expand very quickly under the right conditions, and the best is that you only need to plant it once!

More info below 🙂

Purple Yam Ube PLANT Heirloom – Dioscorea alata

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Purple Yam Ube plant – Dioscorea alata is a tuberous root vegetable and a fast-growing herbaceous perennial vine that dyes off in winter and comes back in spring. It produces large purple coloured tubers. They must be cooked before eating and can be prepared and enjoyed in many ways. We use them as a potatoe substitute, to make dumplings, and to make delicious desserts. The tubers can also be dehydrated, and ground. The powder can be added to many different dishes. Purple yam is a very easy-to-grow plant. It prefers a half-shade position and something to climb on.

Check the full description and videos below 🙂

Garlic Vine SEEDS Heirloom & Untreated – Mansoa Alliacea #4

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Garlic Vine SEEDS heirloom – Mansoa Alliacea

Garlic Vine SEEDS – Mansoa Alliacea is a beautiful and edible flowering evergreen vine and medicinal plant. It produces large clusters of purple to pink flowers. The flowers and leaves smell like garlic when crushed. Growing it next to your house/veranda will deter mozzies. It can be used as a spice and garlic substitute in salads, mashed potatoes, and other dishes. The leaves can be dehydrated and ground to powder to use in cooking.

Check the entire description below.

Garlic Vine PLANT – Heirloom – Mansoa Alliacea

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Garlic Vine PLANT – Heirloom – Mansoa Alliacea

Garlic Vine Plant – Mansoa Alliacea is a beautiful and edible flowering evergreen vine and medicinal plant. It produces large clusters of purple to pink flowers. The flowers and leaves smell like garlic when crushed. Growing it next to your house/veranda will deter mozzies. It can be used as a spice and garlic substitute in salads, mashed potatoes, and other dishes. The leaves can be dehydrated and ground to powder to use in cooking.

The price is for one young plant supplied in a small pot from the mother plant, naturally grown with lots of love in my permaculture food forest in Pacific Haven QLD Australia.

More info below.

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